BDferm Global

Technology Food additives

Food additives

technology

BDFerm LEVAN fermentation technology is a patented technology which uses levan, silk peptide, and chicken breast as hosts to help digestion and nutritional absorption through enzymatic decomposition of animal/plant proteins into amino acids and fat into fatty acids.

BDFerm LEVAN fermentation technology uses levan, silk peptide, and chicken breast as hosts to decompose enzymes outside the body only through changes in physical properties (protein into amino acids). It is not affected by external changes such as temperature or acidity.

When BDFerm LEVAN fermentation technology is applied to substances such as milk that decay easily, the substances are reborn into living substances containing lactobacillus.